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A really good stove gives you accurate baking, cooking, and
performance. What you are looking for is any product that gives you
that accuracy and flexibility. Accuracy in the oven and versatility
on a cook top could mean dual elements, bridge elements, or warm
zones. You can do multiple dishes or keep something warm while you
are cooking other things. The reason why accuracy is so important in
the oven is because very often ovens are not accurate.
Maybe a back corner of your cookie tray will get half burnt
cookies, but the front corner will be unbaked in the middle or
something. So you are looking for something that is accurate and
even. For people that haven't been inside the market for 10 years,
there is an awful lot of new stuff out there. We talked about new
things like simmer burners on cook top or dual elements, triple
elements, even bridge elements, and the inside of your oven. Things
like conduction, fan conduction - and the theory behind conduction
is that not only does it increase the evenness and the accuracy of
the temperature inside your oven, but it cooks things up to 30
percent faster than a non-convection oven. That also saves energy.
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